Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, September 21, 2018

Fall Kinder Camp

Fall starts tomorrow, so today for Kinder Camp (2-5 year olds with a parent), we did a fall theme. Here's my lesson:

1. Coloring. I usually set out coloring for the kids to work on as they come in, since they come in at all different times. Coloring is good for little one's fine motor skill development. Today's 'letter of the day' was L, so I had a page of capital and small L's to trace, and a page with L things to color - lion, lamp, leaf, ladybug, lizard. I got these on Teachers Pay Teachers from Palabrisos.



2. Reading. I usually read two books out loud to start the day. The Denver Public Library folks will put together a set of books on request, so I just asked them for fall-themed read alouds for preschool and they sent me a bunch of books. I read Falling Leaves 1,2,3 by Tracey Dils and Leaf Man by Lois Ehlert.

3. Making applesauce! We made homemade applesauce in the instant pot! (I borrowed the instant pot from my mom!) I had all the ingredients prepped, including most of the apples cut into small chunks. But I gave slices and a plastic knife to all the kids and had them chop up some apples, too. Then we took turns stirring and adding the rest of the ingredients. I stuck it in the instant pot to cook. I used this recipe from Life is but a Dish. 









4. While our applesauce was cooking, we went out on a leaf hunt. There are 4 different types of trees right outside the classroom, so we walked around and collected leaves we liked in many different colors. Then we came back and glued them to construction paper. For older kids, you could have them make shapes or art, like the animals made of leaves in Leaf Man.





5. Next we did our letter of the day. I bought these cans with pictures of things inside for each letter. I had been doing these with actual little objects inside a paper bag, and the kids liked that better, I think, but it was a lot of work to track down 6 or so objects each week that start with that letter and fit in a bag that kids will know the name of. So the kids take turns reaching into the can and pulling something out and we say the name and the L sound, and then we go around and talk about some of the objects, then I ask for each thing to be put back in. "Can someone put the lion back in? Can someone put the lamp back in?" Then I read our 3rd book, It's Fall by Linda Glaser. This is usually the last thing I do, or I read it during snack, but our applesauce still needed more time.

6. Next we did these do-a-dot fall pictures. I got these dot markers from Michaels, and the printables from ProTot learning on TPT. I'll be honest, I don't really 'get' do-a-dot activities, I think they are kind of dumb. But I read a blog post about how the one-to-one correspondence skill is important for kids this age to work on. And the kids do enjoy it.



7. Finally our applesauce was ready! I mixed it up with an immersion blender, served it up to the kiddos, and gave them all some pretzels in addition. They mostly liked the applesauce! I think it was a very cool cooking activity for them to do. The only thing I would have done differently is to make it first thing after coloring, before reading, so there would be plenty of time for snack. We had just barely enough time to eat.

Last thing I always do is give each kid a sticker, and let them pick out a book to take home and keep (I got a huge donation of books, way more than I have space for in the center. So I give them away when I can.)

This was a great class today! It would be hard to do the applesauce with more than say, 6 kids, and they need parent help for cutting. And as I mentioned, I would start it earlier. But the result was delicious, and they cooked it themselves! Kind of. : )

Monday, August 6, 2018

Serving Others

One of our theme weeks for summer camp this year was 'Serving Others'.  It went really well! We did a ton of activities:

On Monday, we had a guest speaker come from Save the Children.  She talked to this kids about why it's important to help children throughout the world. She gave them some swag to take home. We started a penny drive to raise a little money for Save the Children.



We also made blankets for pets at the animal shelter.  I paired kids up, and let them choose 2 different 1-yard lengths of fleece.  My volunteer and I went around and marked where they should cut.  The kids cut the slits and tied the two fleeces together, making small blankets!  This was a bit difficult, some of the younger kids got frustrated.  What would help would be good, sharp, adult scissors for making the cuts, and maybe three kids per blanket, or at least pair older and younger kids together.  The kids were really proud of their final products.  There are lots of tutorials on how to make no-sew fleece blankets, I just made ours a bit smaller.

Cutting and tie-ing pet blankets


On Tuesday, we had a returned Peace Corps Volunteer come and give a slideshow presentation about her time in Cameroon.  She brought little snacks for the kids to try, and when she left, we also made baked plantain chips in the toaster oven (our kitchen is being remodeled, so we couldn't use a real oven.) I had a bunch of 'dips' they could try as well - hummus, peanut butter, yogurt and salsa.

Picking up supplies for the toiletry kits
Then we made toiletry kids for people who are coming out of the immigrant detention center in Aurora.  I emailed Casa de Paz, a place that offers hospitality for just released immigrants and their family members, and they told me what they could use.  The kids decorated paper lunch bags, then filled them with supplies I had purchased: a soap, a washcloth, toothbrush, toothpaste, small hand sanitizer, and shampoo. Most of these I got at the dollar store.  I will deliver their toiletry kits to Casa de Paz.


A completed, decorated, toiletry kit

Wednesday we talked about water, and how much water we use in the U.S. compared to others, and what we can do to conserve water. We also played FreeRice.com, which donates rice to the World  Food Programme as kids play trivia games. They had a blast competing for who could donate the most rice.  We also made cards for children who have been separated from their parents for immigration reasons.

Playing FreeRice.com.  The kids generally partnered up and had 2 to a computer
Thursday we did a field trip! We took the bus to Clothes to Kids of Denver, a nonprofit that provides free school clothes for underserved children. We spent an hour and a half volunteering there, helping them fold socks, organize shoes, and clothes ready for display.  The kids really liked this field trip and really enjoyed feeling like they were doing a grown-up job.

Checking sizes to sort shirts

Learning about Clothes to Kids and our jobs there

Folding T-shirts and carrying them to the right shelf
Throughout the week, I read them stories of real-life children who are making a difference in their world, from the book Kids Who Are Changing the World and we had some good discussions on finding the thing that makes us want to donate our time, talent, or treasure to make the world a better place.  It was a cool week!



Wednesday, July 11, 2018

Guacamole Taste Test

With my summer camp, children ages 7-12, we did a guacamole taste test.  I divided the camp into 3 groups, and each group only had 4 kids, with one adult.  This was a nice size, it would have been hard to do it with a larger group size.

I had printed ahead of time three different recipes for guacamole (I'll add them soon.)  All the ingredients and tools were laid out on one side of the table.  Each team was given a mixing bowl.  I cut the avocados in half ahead of time, and made a huge sign that said "REMOVE AVOCADO PITS WITH A SPOON!!" and emphasized to the adults not to let the kids use knives to take out the pits.  It is really easy to injure yourself doing that.

Each team's recipe was slightly different, but they were all normal guacamole recipes.  I asked the adults to encourage the children to read the recipes and measure things, in order to sneak a bit of math into the activity, even though it doesn't really matter if you use 1/2 tablespoon of garlic or a whole tablespoon.

I had told the kids they could use the knives if they felt comfortable doing so, and if they could do so safely.  If they couldn't, they could ask an adult to cut things for them.

During each team's rotation, the kids did a great job dividing up the responsibilities, and not being too grabby with things.  When all the teams finished, we had a taste test. Before doing the tasting, I read each team's list of ingredients out loud so kids had an idea what they might be tasting.

Each student got a plate with some tortilla chips, and made a line. I put a small scoop of team 1's guacamole on each plate.  When everyone ate up #1, they lined up again for #2.  And after that, they lined up for #3.  I wrote on the white board three headings: Team 1, Team 2, Team 3, and each kid came up and marked their vote for favorite guacamole.  I had copies of the recipes available for them to take home if they wanted.

Kids loved this activity! Some said they couldn't wait to go home and make guacamole.  Almost all of them enjoyed the 'cooking' element, even the kids that hate guacamole.  And they really did almost the whole thing themselves. 

Recipes:
Guacamole Recipe #1:
·         2 ripe avocados-
·         1 Tablespoon chopped onion
·         ½ Tablespoon chopped garlic
·         5 tomatoes, chopped
·         1 Tablespoon lime juice (or juice of 1 fresh lime)

Put all ingredients in mixing bowl.  Mash until all ingredients are mixed together.

Guacamole Recipe #2:
·         2 ripe avocados
·         2 Tablespoons Sour Cream
·         5 Tomatoes, chopped
·         ½ Tablespoon Cilantro
·         3 shakes of garlic salt
·         1 Tablespoon lime juice

Put all ingredients in mixing bowl.  Mash until all ingredients are mixed together.

Guacamole Recipe #3:
·         2 ripe avocados
·         2 Tablespoons salsa
·         ½ Tablespoon chopped garlic
·         1 Tablespoon lime juice
·         ½ Tablespoon cilantro


Put all ingredients in mixing bowl.  Mash until all ingredients are mixed together.